Me on TV???
I am a “behind the scenes” person by nature. I do not like being the center of attention. And that sentiment goes a long way back. In second grade I remember vividly a time when our classroom ended up with an extra red rubber ball after recess one day. My teacher asked for a volunteer to return it to the neighboring classroom and everyone jumped up waving arms ecstatically in the air. That is, everyone except me. I sat quietly with hands folded thinking, ”Why would anyone want to go and do that?” Sister Mary Vincent settled the class down and then imagine my shock when she called on me. I began quaking in my saddle shoes as she handed me the ball. I can still feel the terror of leaving the safety of my classroom to walk that long hallway, knock on the door and then enter the other classroom, all eyes fixed on me. Oh the horror!
Given my aversion to the limelight, it’s rather hard to imagine myself on television but that’s what happened on the Friday before Easter. With just a few days notice Channel 31 Good Day Sacramento’s Cody Stark and his camera man came into my kitchen to highlight my egg art. 
Me on live TV, just like that. I didn’t have much time beforehand to fret and get nervous which is probably a good thing. And talking about pysanky and demonstrating the process was easy. While I can’t exactly call myself a television star, I can at least say,”Want to see me on TV? Click here.”
My 15 Minutes of Fame
I got a package in the mail this week. 
I knew it was on its way but had nearly forgotten, so seeing it in the postal box and tearing it open brought a Christmas morning thrill. At last, the promised September 2012 issue from the Egg Artistry Guild of Australia. And on page 19 I found an article with my name and some photos of my eggs. I’m practically famous!
In case you’re wondering, here’s the path that led to this article. At the egg retreat in July I took a class on etching emu eggs and posted a photo of the finished egg to my pysanky chat group. The editor of the Australian Guild saw it, contacted the owner of Pysanky USA, the online store that sponsored the retreat, who called me to ask permission to pass on my information. A flurry of emails back and forth and voila, people in Australia are now reading my one page feature. Small world, huh?
In the News
Here’s a link to the May 2011 Sacramento Talent Magazine. Check out page 16 for an article on me and my eggs.
And if you want to see how they are made, come to Bella Fiore on Saturday, May 14 where I’ll be demonstrating the process from 5 to 9 PM.
Eggs by Teresa 