The art and craft of pysanky

It’s About Time

I recently had my son and resident photographer, Ryan, take some egg photos for me.  As he set up his camera, I collected eggs from their various resting spots around the house and together we staged shots that filled the photos with masses of eggs.  Looking at the end result now I marvel at how many finished pysanky there are. 

People often ask me how much time it takes to make one of these eggs.  It’s hard for me to estimate because I enjoy it so much, but it can range from two hours for a very simple chicken egg to nearly forty hours for a large, multi-colored ostrich egg.  And that’s just actual time working on the eggs.  It doesn’t include the hours spent daydreaming about the next egg or figuring out a design problem in my head or sketching ideas into my notebook.  All I can say is that individually they take a lot of time, but collectively it’s astronomical.

I’m amazed at the amount of time those eggs represent over these last fifteen years.  And grateful for the life I have—a husband who supports me in my art and doesn’t mind eating Cheerios for dinner when I’m madly at work in my studio, three nearly grown boys who can operate pretty independently most of the time, a church that fully embraces the arts and the artists within, and a God who gave me this passion for creating beauty in small spaces.  Life is good indeed…and it’s about time I stop and remember that.

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